Recipes
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From Marc's kitchenPer portion
For 2 portionsApproximate values
- 420kcal
- Calories
- 48g
- Protein
- 16g
- Fat
- 20g
- Carbohydrates
Fibre: approx. 4 g
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Sources and notes
Sources: Food Information Regulation (Reg. 1169/2011, Annex XIII), German Nutrition Society (DGE) reference values, EFSA (DRV/UL), BfR proposed maximum levels 2021, FSA traffic lights, EU Reg. 1924/2006, WHO sugar limit. Some product data from Open Food Facts (ODbL).
Does not replace medical advice.