What is Lecithins?
Additives and sweeteners
Reviewed entry. Review date not previously recorded.
In short
Lecithins are mixtures of fat-like substances called phospholipids. For food use, they are obtained from sources such as soya beans, sunflower seeds or egg yolk.
Why is it in the product?
Lecithins act as emulsifiers. They help fat and water mix and keep the mixture stable.
Where is it found?
Lecithins (E 322) are often found in chocolate, margarine and baked goods.
Other names
E 322, Lecithin, Lezithin, Lecithins, Lecitinas
Source
EU Regulation 231/2012; EFSA 2017
Check your products with Stoffradar
Start for freeRelated entries
Does not replace medical advice.